The roasts.
Six coffees, three roast styles, zero filler lots. Every bag is roasted after you order and ships within 48 hours.
Light roast340 g
Konga
Yirgacheffe, Gedeo Zone
- bergamot
- apricot
- black tea
Ethiopia Yirgacheffe Konga
$22.00
Pour-over, drip and cold brew
Light roast340 g
Gathaithi
Nyeri County, central highlands
- blackcurrant
- grapefruit
- brown sugar
Kenya Nyeri Gathaithi AA
$24.00
Pour-over and Aeropress
Medium roast340 g
El Vergel
Huila, southern Andes
- caramel
- red apple
- cocoa nib
Colombia Huila El Vergel
$19.00
Drip, French press and espresso
Medium roast340 g
Santa Clara
Antigua Valley, Sacatepéquez
- milk chocolate
- orange zest
- toasted almond
Guatemala Antigua Santa Clara
$20.00
Espresso, moka pot and drip
Dark roast340 g
Mandheling
Lintong, south of Lake Toba, North Sumatra
- dark chocolate
- cedar
- molasses
Sumatra Mandheling Lake Toba
$19.00
French press, cold brew and espresso
Dark roast340 g
Blackfire
Cerrado Mineiro and Sidama
- bittersweet cocoa
- hazelnut
- burnt sugar
Blackfire Espresso Blend
$18.00
Espresso and moka pot; survives milk