Ethiopia Yirgacheffe Konga

$22.00for 340 g

Konga is the coffee we calibrate our light roasts against. Grown by smallholder members of the Konga Cooperative in the hills south of Yirgacheffe town, it is fully washed and slow-dried on raised beds until the parchment crackles. In the cup it opens with bergamot and stone fruit, then settles into a clean, tea-like finish that keeps pulling you back.

Region

Yirgacheffe, Gedeo Zone

Producer

Konga Cooperative smallholders

Process

Washed, dried 14 days on raised beds

Altitude

1,950 to 2,100 m

Variety

Heirloom Ethiopian landraces

Best for

Pour-over, drip and cold brew