All roasts
Medium roast340 g
El Vergel
Huila, southern Andes
- caramel
- red apple
- cocoa nib
Colombia Huila El Vergel
$19.00for 340 g
From the Bayter family's farm in Huila, this washed Caturra and Castillo lot is our definition of an everyday coffee that never gets boring. Caramel sweetness up front, a red-apple acidity in the middle, and a dry cocoa finish that makes it as good black as it is with milk.
340 g bag, roughly 17 brews
From the roaster
This is the roast our team drinks most. It hits the balance point where sugars are fully developed but the apple still snaps.
- Region
- Huila, southern Andes
- Producer
- Finca El Vergel, the Bayter family
- Process
- Washed, 36-hour fermentation
- Altitude
- 1,500 to 1,700 m
- Variety
- Caturra, Castillo
- Best for
- Drip, French press and espresso