All roasts
Medium roast340 g
Santa Clara
Antigua Valley, Sacatepéquez
- milk chocolate
- orange zest
- toasted almond
Guatemala Antigua Santa Clara
$20.00for 340 g
Grown in volcanic soil on the slopes of Volcán de Agua, Santa Clara is a fourth-generation Antigua farm and it shows. This Bourbon-led lot tastes like milk chocolate cut with orange zest, with a toasted-almond body that holds up beautifully to milk drinks.
340 g bag, roughly 17 brews
From the roaster
Antigua Bourbons want a patient middle. We stretch the Maillard phase to build that almond body before the sugars brown.
- Region
- Antigua Valley, Sacatepéquez
- Producer
- Finca Santa Clara, Zelaya family
- Process
- Washed, patio dried
- Altitude
- 1,600 to 1,800 m
- Variety
- Bourbon, Caturra
- Best for
- Espresso, moka pot and drip